General Manager (5190)

Checkers & Rally’s Drive-In Restaurants; NORTH MIAMI BEACH (FL); On-site; USD 65,000 - 250,000; Full time

Benefits offered by this job

Comprehensive medical and dental plans

Recognition programs with bonuses

Annual cruise incentive

Training and development opportunities

Personal and career growth

Job summary

Join a leading restaurant chain as a General Manager where you will oversee operations, manage staff, and ensure guest satisfaction. This role requires strong communication skills, a commitment to core values, and experience in a fast-paced environment. You'll enjoy ample training opportunities and comprehensive benefits.

Qualifications

• High School Diploma or GED preferred.
• Over 2 years of restaurant management experience in Quick Service Restaurants.
• Basic math skills required.

Responsibilities

• Manage overall restaurant operations to achieve sales and profit goals.
• Determine staffing needs and ensure proper training.
• Analyze data to improve sales and efficiency.

Skills

Verbal communication

Written communication

Food safety

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Join to apply for the General Manager (5190) role at Checkers & Rally’s Drive-In Restaurants

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PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
  
  

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all-expenses paid annual cruise
  
  

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communications skills
• Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
  
  

REQ# 7866

LOC# 163rd Street (5190-1002)

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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