Shift Manager (6155)

Checkers & Rally’s Drive-In Restaurants; Macon (GA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Comprehensive benefits including Medical and Dental Plans

Training & development programs

Opportunities for career growth

Recognition programs

Bonuses and advancement opportunities

Job summary

A leading fast-food franchise in Macon, Georgia, is seeking a Shift Manager to lead daily operations. You will manage shifts, train Team Members, and ensure a safe, clean environment while achieving sales goals. Ideal candidates should have 1-2 years in restaurant management and a commitment to excellence. Competitive compensation and comprehensive benefits package are offered.

Qualifications

• 1-2 years of restaurant management experience, preferably in Quick Service Restaurants.
• Basic math skills are required.
• Ability to work flexible schedules and extended hours is necessary.

Responsibilities

• Manage successful shifts and achieve sales and profit goals.
• Ensure policies and procedures are followed during shifts.
• Train Team Members on company operations and guest service.

Skills

Restaurant management experience

Math skills

Flexible schedules

High energy

Commitment to core values

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager by managing successful shifts, achieving sales and profit goals, executing procedures, and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Ensuring policy and procedures are followed during shifts
• Training Team Members on company operations, policies, and guest service
• Responding to complaints and policy violations
• Maintaining a safe, clean, and fun environment for employees and Guests

Qualifications

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Ability to work flexible schedules and extended hours
• High energy to thrive in a fast-paced environment
• Commitment to core values of integrity, service, excellence, and growth

What’s In It For You?

• Operational excellence
• Training & development programs
• Opportunities for personal and career growth
• Comprehensive benefits including Medical and Dental Plans, recognition programs, bonuses, and advancement opportunities
• Competitive compensation, paid promptly

Details available at the restaurant during your interview.

REQ# 8259

Location: [[location]]

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Restaurants