Shift Manager 39175

Dhanani Group Inc; El Paso (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Discount program with savings on various products and services

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials provided at no cost

Tuition assistance

Receive Daily Pay (on-demand pay)

Job summary

A prominent food service company in El Paso is seeking a dedicated Shift Manager to oversee restaurant operations. Responsibilities include training staff, ensuring food safety, and delivering exceptional customer service. Candidates should be adaptable, reliable, and possess strong interpersonal skills. Experience in customer service is beneficial. This is a full-time position offering a range of employee perks and benefits.

Qualifications

• Must have all documents and permits required by state and federal law.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards.
• Interacting with customers in a friendly and professional manner.
• Executing cost control systems.
• Delegating prepping and cleaning assignments as needed.

Skills

Ability to work well in a fast-paced environment and under pressure

Dependable and reliable

Good written, math and interpersonal skills

Reliable transportation

18 years old or older to work in a manager role

Flexible work availability

Customer service experience

Job description

Overview

Join to apply for the Shift Manager 39175 role at Dhanani Group Inc. Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager who will assist with the daily operations of the restaurant. The Shift Manager helps ensure that every visit results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team. The Shift Manager provides exceptional guest service and support while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite, and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Qualifications & Skills

• Ability to work well in a fast-paced environment and under pressure
• Dependable and reliable
• Good written, math and interpersonal skills
• Reliable transportation
• 18 years old or older to work in a manager role
• Possess all documents and permits required by state and federal law
• Flexible work availability; results-oriented and customer-focused
• Previous customer service experience is helpful
• Undergo background screening in accordance with local laws and regulations

Perks & Benefits

• Discount program with savings on various products and services
• Provider finder/cost estimation tool to locate in-network providers and estimate costs
• Wellness program with points redeemable for wellness items
• Pregnancy planning tool to track fertility and milestones
• GED credentials provided at no cost
• Tuition assistance and employee empowerment initiatives
• Receive Daily Pay (on-demand pay) to access earnings as you work

Additional Information

The company reserves the right to conduct a background check, and employment may be conditioned on satisfactory results. We are an equal opportunity employer.

Employment Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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