Shift Manager

McDonald's; York (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages plus cash incentives

Monthly Bonuses

Employee discounts and free meals

Paid Time Off

Tuition reimbursement

Training and advancement opportunities

Medical, dental, and vision benefits

Job summary

A popular fast-food franchise in York, SC is looking for a Shift Manager to lead shifts, ensuring quality service and team performance. Responsibilities include planning shifts, managing crew, and maintaining food safety standards. Ideal candidates will have previous leadership experience and a passion for customer service. This is a full-time, entry-level position with competitive pay and growth opportunities.

Qualifications

• Previous leadership experience preferred in a restaurant or retail environment.
• Must be 18 years or older to manage.
• Positive team player with a flexible schedule.

Responsibilities

• Lead shifts ensuring fast and friendly customer experience.
• Monitor performance and meet targets.
• Communicate with the next Shift Manager for smooth transitions.

Skills

Leadership

Customer Service

Inventory Management

Food Safety

Team Management

Job description

Perks & Benefits

• Competitive wages plus cash incentives
• Monthly Bonuses
• Employee discounts and free meals
• Paid Time Off
• Tuition reimbursement and/or tuition assistance
• Training and advancement opportunities
• Direct Deposit
• Tapcheck cash advances
• Medical, dental, and vision benefits*

Description

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

• Competitive Pay
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Free and discounted meals

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants