Shift Manager

Subway - 28924-0; Wisconsin; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Subway - 28924-0 in Wisconsin is seeking dedicated team members to ensure excellent guest experiences and manage restaurant operations. Responsibilities include food preparation, inventory control, and staff supervision. Candidates should have a high school diploma and at least 1 year of restaurant experience. Full-time and part-time shifts are available. Benefits include scholarship opportunities and brand partnership discounts. Compensation is to be discussed.

Qualifications

• A minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Ability to operate computerized Point of Sale system/cash register.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared & served.
• Controlling inventory.
• Scheduling and supervising staff.
• Practicing inventory control standards.

Skills

Communication and organizational skills

Education

High school diploma or equivalent

Job description

Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Day-to-Day Activities

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Team Member Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

• Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed