Shift Manager

Subway - 35897-0; Fort Atkinson (WI); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Subway - 35897-0 in Fort Atkinson, Wisconsin, is seeking team members to ensure an excellent guest experience while preparing food and managing restaurant operations. Responsibilities include scheduling and supervising staff, training new Sandwich Artists, and maintaining cleanliness and functionality. Candidates should hold a high school diploma and possess a minimum of 1 year experience in a restaurant setting. Full-time and part-time shifts available, with competitive training and opportunity to earn university credits.

Qualifications

• A minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant.
• Ability to operate computerized Point of Sale system/cash register.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared & served.
• Control inventory and schedule staff.
• Cascade training to Sandwich Artists on new responsibilities.
• Ensure equipment is in proper working order during shift.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Day-to-Day Activities

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Team Member Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

• Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed