Shift Manager

Subway - 65991-0; Springfield (OH); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Subway - 65991-0 in Springfield, Ohio is looking for a dedicated Shift Manager to oversee restaurant operations. Responsibilities include providing an excellent guest experience, controlling inventory, and supervising staff. The ideal candidate should have at least 1 year of experience in a restaurant environment, with strong communication and organizational skills. Opportunities for career growth and training are provided, along with competitive compensation. Positions may vary between full-time and part-time.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Communication and organizational skills.
• Ability to work in all areas of the restaurant.

Responsibilities

• Provide excellent guest experience.
• Supervise and schedule staff.
• Control inventory and maintain restaurant cleanliness.
• Train Sandwich Artists on responsibilities.
• Ensure equipment is operational during shifts.

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Competitive salary