Shift Manager

Workstream; Shamokin Dam (Snyder County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive starting wage

Discounted meals

Opportunities for growth

Job summary

Arby's in the Snyder County, Shamokin Dam area is hiring Shift Managers to run our restaurants day-to-day, supporting the General Manager and Assistant Manager to keep shifts operating smoothly. You will coach team members through performance and training initiatives, deliver exceptional customer service, and help with service, food safety and cost controls.

This role offers opportunities for growth, competitive starting wage, and meals discount as part of a fast-paced, team-driven environment.

Qualifications

• Minimum 1+ year in foodservice and Serve Safe certification is a plus.
• Strong communication skills and the ability to manage multiple tasks.
• Experience with inventory, cost controls and cash handling.

Responsibilities

• Support the General Manager and ensure all aspects of the operation run smoothly.
• Oversee service, food safety and cost controls during shifts.
• Supervise a shift of up to 15 employees and ensure compliance with labor laws.

Skills

Foodservice experience

Serve Safe certification

Communication skills

Multitasking

Inventory management

Cost controls

Cash handling

Job description

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly. If that weren’t cool enough, you’ll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.

One of the best things about working at Arby's is the variety. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. We're big on training and eager to see you expand your horizons as part of our team. This doesn't limit the things you may be asked to do.

Requirements:

• Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and the ability to manage multiple tasks
• Applicants should have experience with inventory, cost controls, and cash handling.

Benefits:

• Competitive starting wage
• Opportunities for growth and advancement
• Discounted meals!

Responsibilities:

• Managers will be primary support to the general manager.
• Managers ensure all aspects of the operation are running smoothly.
• This includes service, food safety, and cost controls during their shifts.
• Managers supervise a shift of up to 15 employees and comply with all labor laws.

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby’s is part of the Inspire Brands family of restaurants.