Shift Manager

Arby's, Inc.; Schofield (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Manager to lead a team in delivering exceptional dining experiences. In this role, you will ensure operational standards, train staff, and delight guests with your hospitality and food quality. As a passionate leader, you will guide your team to success and maintain a welcoming environment.

Qualifications

• Ability to run shifts effectively.
• Experience in managing food service operations.
• Capable of training staff and ensuring quality standards.

Responsibilities

• Manage shifts and assist in restaurant management.
• Ensure outstanding guest experience and operational standards.
• Train team members and maintain food quality and cleanliness.

Skills

Leadership

Customer Service

Operational Management

Team Collaboration

Job description

Shift Manager

It starts with you.

You bring the enthusiasm, passion, and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success. As a Shift Manager, you will lead that team. Every team member takes pride in the product, service, and experience they provide, and this performance is recognized and rewarded continuously.

How do you Inspire Smiles through Delicious experiences?

It begins when guests walk in, making them feel warm, welcomed, and refreshed. You will delight them by providing exceptional hospitality, treating them like a guest in your home. Attentive service is just the start. We are passionate about our food and delivering an exceptional experience by serving, refreshing, and delighting every guest.

Key Responsibilities:

• Run excellent shifts and assist the General Manager and Assistant Managers in managing the restaurant.
• Ensure guests receive an outstanding dining experience.
• Guide team members, ensure operational standards, and train staff on all restaurant tasks.
• Maintain standards of food quality, service, cleanliness, and safety.
• Reconcile cash, complete paperwork, and monitor restaurant operations.

Physical Requirements:

• Stand for up to 8 hours.
• Lift 25 to 40 pounds.
• Perform pushing, pulling, stretching, reaching, bending, and bilateral use of fingers and wrists.