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Shift Manager

McDonald's

Rincon (GA)

On-site

USD 35,000 - 50,000

Full time

27 days ago

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Job summary

A leading company in the fast-food industry is seeking a Shift Manager for their restaurant. The role involves leading shifts, ensuring top-notch customer service, food safety, and team management. This full-time position is ideal for those with leadership experience in a fast-paced environment.

Qualifications

  • Previous leadership experience in a restaurant, retail, or hospitality environment preferred.
  • Must be 18 or older.

Responsibilities

  • Lead shifts, ensuring excellent customer service, food quality, safety, and cleanliness.
  • Oversee inventory, training, and daily maintenance.

Skills

Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training

Job description

Join to apply for the Shift Manager role at McDonald's.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products but is a separate employer from McDonald’s USA. If hired, the franchisee will be your employer, responsible for employment matters such as hiring, firing, staffing, and scheduling. McDonald’s USA has no control over employment decisions at the restaurant.

Job Description

As a Shift Manager, you will lead shifts, ensuring excellent customer service, food quality, safety, and cleanliness. Responsibilities include planning, monitoring performance, managing safety and security, communication, and meeting targets. You may also oversee inventory, training, and daily maintenance. Previous leadership experience in a restaurant, retail, or hospitality environment is preferred. Must be 18 or older.

Key Responsibilities:

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

We seek positive team players with flexible schedules who enjoy fast-paced environments. This is a full-time, entry-level management position in the restaurant industry.

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