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Pizza Ranch Quincy is seeking a Shift Manager for our new Quincy, Illinois location opening in early 2026. You will help lead daily operations, supervise the team, and ensure legendary service that aligns with our community-focused hospitality.
Ideal candidates have restaurant experience and demonstrate strong leadership and communication skills, with the ability to work 30+ hours per week, including evenings and weekends.
We’re excited to announce that we’ll be opening the new Quincy, Illinois Pizza Ranch in early 2026! We can’t wait to bring our legendary food, family fun, and community-focused hospitality to Quincy — and we’re looking for passionate, guest-focused individuals to join our opening team.
At Pizza Ranch®, we’re more than just a restaurant — we’re a community-driven brand that began in Hull, Iowa in 1981. From humble beginnings, we’ve grown to over 200 locations across over 15 states, proudly serving legendary pizza, crispy chicken, fresh salad, and dessert buffets. Whether it’s dine-in, delivery, or takeout, our guests come to us for more than a meal — they come for a welcoming experience.
What sets us apart? Our purpose.
We are fueled by a mission to:
“Establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve, equipping our employees with tools to lead happy and productive lives.”
We’re committed to making a meaningful difference in every shift, every guest interaction, and every town we serve. From team members to devoted diners, we believe everyone should leave feeling a little better than when they arrived — and we work hard to make that happen.
If you’re someone who thrives in a positive, people-focused environment, loves serving others, and wants to be part of something bigger, we’d love to meet you.
As a Shift Manager at Pizza Ranch, you’re not just keeping the restaurant running — you’re helping lead the charge in delivering legendary service. You’ll support the management team in overseeing daily operations, lead your team with positivity and purpose, and create an environment where both guests and team members feel valued.
This is a great opportunity for someone with restaurant experience who’s ready to take the next step in leadership. You’ll get hands‑on experience in both front- and back‑of‑house operations, while playing a key role in staff training, team development, and guest satisfaction.
If you’re ready to lead with heart and help create legendary moments every day, we’d love to have you on our team.