Shift Manager

McDonald's

Buffalo (TX)

On-site

USD 35,000 - 45,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

15-25 days paid vacation

Education assistance

Medical, dental, and vision coverage

Job summary

A popular fast-food chain is seeking a Shift Manager for its restaurant in Texas. The role involves leading shifts, ensuring excellent customer service, and managing crew. Ideal candidates should have previous leadership experience in a restaurant or similar environment and a passion for delivering quality service. Full-time position with competitive benefits including vacation time and medical coverage.

Qualifications

Must be 18 years or older.
Experience in a restaurant, retail, or hospitality environment preferred.

Responsibilities

Lead shifts ensuring a fast, accurate, friendly customer experience.
Provide leadership to crew during shifts.
Plan for each shift and monitor performance.

Skills

Previous leadership experience

Positive team player

Flexible schedule

Job description

Overview

Join to apply for the Shift Manager role at McDonald's. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application or be involved in employment decisions, including interviews or hiring.

Note: This franchisee is a separate company and employer from McDonald’s USA.

Responsibilities

Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
Provide leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness.
Plan for each shift, monitor performance, take action to meet McDonald’s standards, monitor safety, security, and profitability.
Communicate with the next Shift Manager to help prepare for a great shift; may be responsible for meeting targets and helping departments meet their goals.

As a Shift Manager, You May Be Responsible For

Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

15-25 days paid vacation
10 paid holidays and 8-week sabbatical every 10 years
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
Pre-tax flexible spending accounts
Short- and Long-Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program

Additional Information

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level