Smoothie King (SKFI) in Orland Park, Illinois is seeking a leadership-oriented team member to assist the General Manager in store operations. Responsibilities include ensuring a superior guest experience, overseeing store opening/closing procedures, and enforcing food handling standards. The ideal candidate will possess excellent communication skills and be able to operate a blender and POS system. A flexible schedule and health insurance are provided as benefits.
Qualifications
Ability to operate a blender and POS cashier system.
Regularly move boxes weighing up to 55 lbs.
Must be mobile in walk-in refrigerator and freezer.
Must tolerate exposure to food allergens.
Responsibilities
Assist the General Manager in store operations.
Ensure superior guest experience and sales performance.
Complete store opening/closing procedures.
Enforce sanitary practices for food handling.
Skills
Excellent Communication Skills
Microsoft Office knowledge
General POS functionality
Food handling and safety practices
Job description
Benefits
Employee discount
Flexible schedule
Health insurance
Responsibilities
Assisting the General Manager in the overall operations of the store in a leadership capacity.
Ensuring a superior guest experience, maximizing sales performance, and driving profitability while maintaining a fun and welcoming atmosphere.
Will complete the store opening/ closing and following opening/ closing procedures.
Makes bank deposits.
Assist the General Manager with product ordering.
Brand loyalty: Communicate and execute positive brand impression to the overall Guest experience.
Must ensure consistency and high quality preparation of smoothies and Guest service.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of all areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Essential Functions
Operates a blender and POS cashier system.
Regularly moves boxes, weighing up to 55 lbs., throughout the store.
Constantly positions self to bend, reach and scoop throughout assigned shifts.
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.
The employee must be able to tolerate exposure to food allergens.
Microsoft Office knowledge required.
Knowledgeable of general POS functionality.
Excellent Communication Skills, ability to give and receive feedback.