Shift Manager

Subway - 26519-0; Village of Cobleskill (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway - 26519-0 in Cobleskill, NY is seeking a Shift Manager to ensure an excellent guest experience and oversee staff scheduling. This role includes training team members, controlling inventory, and maintaining restaurant cleanliness. Candidates should have at least 1 year of restaurant experience and a high school diploma or equivalent. Flexible full-time or part-time shifts are offered, and training will be provided on roles and responsibilities.

Qualifications

• 1+ year of experience in a restaurant environment required.
• Ability to operate computerized Point of Sale system/cash register.
• Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Ensure excellent guest experience.
• Supervise and schedule staff.
• Maintain a clean and functional restaurant.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

• Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location