Shift Manager

Five Guys Burgers and Fries; Newport (KY); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Weekly secret shop bonus

Referral bonus

Steritech bonus

Free employee meals

Medical benefits after 60 days

Paid vacation after first year

Casual uniform

Team environment

Résumé du poste

Five Guys Burgers and Fries in Kentucky is recruiting Managers In Training to become Shift Managers. You will lead a team, motivate staff, and deliver excellent guest experiences in a fast-paced restaurant.

We require 1–2 years of supervisory experience, a High School Diploma, and reliable transportation. Open availability to work nights and weekends is essential; this is a full-time role (40 hours/week). Competitive cash handling and customer service skills are a must.

Qualifications

• 1–2 years of supervisory experience in a food service environment.
• High School Diploma.
• Reliable transportation.
• Flexibility to work night and weekend hours.
• Full-time availability (40 hours per week).
• High energy and dedication to customer service.
• Strong customer service and communication skills.
• Ability to multi-task and move at a fast pace.
• The ability to be flexible and adapt to any situation.
• Proven track record of leadership or managerial skills.
• Must be able to operate a cash register.

Responsabilités

• Lead and train team members to WOW customers.
• Motivate, teach and mentor staff to deliver Five Guys experience.
• Oversee daily restaurant operations and ensure quality and safety standards.
• Support scheduling, guest service, and cash handling with precision.

Connaissances

Supervisory experience

Customer service

Communication

Leadership

Problem solving

Cash register operation

Multi-tasking

Adaptability

Formation

High School Diploma

Description du poste

All hires must have open availability, meaning open 7:30-4, close 4-11 pm Mondays - Sundays.. 7 days a week and 1-2 current years experience as a shift manager in a restaurant setting.

If you need a specific interview time and day contact the Director of HR, Diane Whitley.

Starting pay $17.00 an hour plus electronic tips which pays out $2.00 more an hour making your hourly rate $19.00 an hour or more, depending on location.

We are recruiting Managers In Training to become Five Guys Burgers and Fries Shift Managers. Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in.

We have several locations in greater part of Cincinnati and Kentucky. If you have up to 1-2 years of current fast-casual supervisory dining experience and enjoy shoulder-to-shoulder teaching, never cut corners, and lead by example, then this is the job for you!

Requirements:

• 1-2 years of supervisory experience in a food service environment, such as shift lead, shift manager
• High School Diploma
• Reliable transportation
• Flexibility to work night AND weekend hours
• Full-time availability (40 hours per week)
• High energy and dedication to customer service
• Strong customer service and communication skills
• Ability to multi-task and move at a fast pace
• The ability to be flexible and adapt to any situation
• Proven track record of leadership or managerial skills
• Strong problem solving and decision-making skills are necessary
• Must be able to operate a cash register
• Genuine employees who can offer the Five Guys Experience

Benefits:

• Employee weekly secret shop bonus program
• Employee Referral bonus program
• Manager Steritech bonus program
• Free Employee meals
• Medical Benefits after 60 days
• 40 hours Paid Vacation after first year
• Positive work environment with coaching and mentoring for company advancement
• Casual uniform, (T-shirt and Ballcap provided), Blue Jeans, and non-slip shoes required
• Clean, Friendly and Fun environment with a simple menu

Five Guys Burgers and Fries is one of America’s most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its team members.
We have a unique work environment where you’re trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Our team members also earn tips daily!
We have an open kitchen experience so it’s fun and it’s loud with lots of team communication. The crew’s burger creation is part of the customer experience.