Shift Manager

New Mexico; New Mexico; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

New Mexico is seeking motivated team members to provide an excellent guest experience while ensuring food quality and restaurant functionality. Daily responsibilities include scheduling, supervising staff, and controlling inventory. Ideal candidates will possess a high school diploma and at least a year of restaurant experience, with strong communication and organizational skills. Opportunities for scholarships and brand discounts are available, along with full and part-time positions with flexible shifts.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work in various areas of the restaurant.
• Capability to operate a computerized Point of Sale system.

Responsibilities

• Providing an excellent guest experience.
• Ensuring great food is prepared and served.
• Controlling inventory and scheduling staff.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Day-to-Day Activities

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Team Member Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

• Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed