Shift Manager

1100 15th St.; Miami Beach (FL); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Weekly paychecks

Flexible Hours

Discount of 50% OFF

Direct Deposit and debit cards

Training and recognition programs

Competitive Compensation

Benefits vary based on hours worked/  

Zusammenfassung

Papa John’s in Miami Beach is seeking a Shift Leader to supervise shifts and ensure high quality products and customer service, driving restaurant profitability. The role enforces company policies and ensures compliance with laws and ethical business practices.

Responsibilities include managing stations, maintaining product quality, and contributing to profit goals by accurate cash handling, inventory management, and adherence to policies within the TM handbook.

Qualifikationen

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.
• Previous restaurant shift lead experience preferred.

Aufgaben

• Adheres to guidelines for each station including dough management, portioning, and product quality to meet company goals.
• Maintains core values, positive attitude, and adaptability.
• Ensures adequate shift coverage and provides feedback to resolve issues, while maintaining safety and cleanliness.

Kenntnisse

Cash management

Planning and organization

Effective communication

Ausbildung

High School diploma or GED

Tools

Serv-Safe Certification

Jobbeschreibung

Benefits:

• Weekly paychecks
• Flexible Hours
• Discount of 50% OFF
• Direct Deposit and debit cards
• Training and recognition programs
• Competitive Compensation
• Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.

Shift Leader

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Responsibilities

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.

Key Ingredients

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred

Skills: Cash management; planning and organization; effective communication

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed