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Shift Manager

The Saxton Group

Lake Worth (TX)

On-site

USD 13,000 - 18,000

Full time

Today
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Job summary

Join a leading restaurant group as a Shift Manager where you will expand your knowledge in the restaurant industry. This role involves managing shifts, guiding team members, and ensuring exceptional guest experiences. Attain career growth through our commitment to employee development and operational excellence.

Benefits

Performance-based pay
Paid time off (PTO)
Same day pay with Instant
Medical, dental, and vision insurance
Tuition Reimbursement Program
401(k) Plan with employer match
Free meals
Flexible Schedule
Exclusive discounts on events and services

Qualifications

  • One year of Key employee, Shift Supervisor or Hourly management experience preferred.
  • Must be food service expert, providing exceptional guest experiences.

Responsibilities

  • Running successful shifts in the front of house dining and back of house kitchen.
  • Building our business through genuine hospitality.
  • Expense supervision regarding labor, food, and product orders.

Skills

Leadership
Hospitality
Team Management

Education

High School Diploma

Job description

Join to apply for the Shift Manager role at The Saxton Group

2 days ago Be among the first 25 applicants

Join to apply for the Shift Manager role at The Saxton Group

Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

Our Mission: Put people at the heart of everything you do

Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety

Hourly Pay Rate: $13.00 - $18.00 / per hour

Requirements

  • One year of Key employee, Shift Supervisor or Hourly management related experience preferred

Responsibilities

  • Running successful shifts in the front of house dining and back of house kitchen
  • Building our business through our core value of genuine hospitality
  • Expense supervision when it comes to labor, food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind
  • Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager

Benefits & Perks

  • Performance-based pay
  • Paid time off (PTO)
  • Same day pay with Instant
  • Medical, dental, and vision insurance (if eligibility requirements are met)
  • Voluntary accident and critical illness insurance
  • Tuition Reimbursement Program
  • 401(k) Plan with employer match!
  • Free meals
  • Great opportunities for growth
  • Flexible Schedule
  • And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!

Work Environment

  • We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
  • No late nights. All our restaurants are closed by 10:00 p.m. and many close by 9:00 p.m.
  • No alcohol. Smoke free environment
  • Heavy lunch time business

The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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