Shift Manager

Subway - 29004-0; Jackson (SC); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Hands-on career experience

Job summary

Subway - 29004-0 in Jackson, SC is looking for a Shift Manager to oversee restaurant operations. The role focuses on providing an excellent guest experience, ensuring food quality, supervising staff, and managing inventory. Candidates must have a high school diploma and at least one year of restaurant experience. The position offers both full-time and part-time schedules with various shifts. Access to scholarships and discounts is included, making it a great opportunity for career growth.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to operate computerized Point of Sale system and register.
• Must be able to lift up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure proper food preparation and service.
• Control inventory and keep the restaurant clean.
• Schedule and supervise staff.

Skills

Communication skills

Organizational skills

Teamwork

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed