Shift Manager

McDonald's; Homestead (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A franchisee of McDonald's is seeking a Shift Manager who will oversee shifts and ensure operational excellence. Candidates should demonstrate leadership capabilities and a commitment to customer satisfaction. With opportunities for growth and comprehensive benefits, this role is ideal for energetic team players looking to advance in the restaurant industry.

Benefits

Paid vacation, holidays, and sabbaticals

Education assistance including high school and college programs

Medical, dental, vision coverage

Flexible spending accounts

Disability, life, and accident insurance

Paid leaves, awards, and resource programs

Qualifications

• Previous leadership experience in restaurant, retail, or hospitality preferred.

Responsibilities

• Lead shifts ensuring quality, service, and cleanliness.
• Plan and monitor performance during shifts.
• Ensure safety, security, and profitability.
• Manage inventory, scheduling, and training.
• Maintain food safety and customer service standards.

Skills

Leadership

Customer Service

Inventory Management

Food Safety

Job description

Join to apply for the Shift Manager role at McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, but is a separate employer from McDonald’s USA. If hired, the franchisee will be your employer, responsible for employment matters including hiring, firing, and staffing. McDonald’s USA has no involvement in employment decisions or application processing.

Description

McDonald's offers career growth with benefits and opportunities for advancement. We value energetic, purpose-driven team players who enjoy a fast-paced environment and are at least 18 years old.

Responsibilities

• Lead shifts ensuring quality, service, and cleanliness
• Plan and monitor performance during shifts
• Ensure safety, security, and profitability
• Manage inventory, scheduling, and training
• Maintain food safety and customer service standards

Previous leadership experience in restaurant, retail, or hospitality preferred.

Benefits

• Paid vacation, holidays, and sabbaticals
• Education assistance including high school and college programs
• Medical, dental, vision coverage
• Flexible spending accounts
• Disability, life, and accident insurance
• Paid leaves, awards, and resource programs

Note: This is not a complete job description; tasks may vary daily.

By applying, you acknowledge that you are applying to work at a franchisee-owned restaurant, and McDonald's USA will not receive your application or be involved in employment decisions.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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