Shift Manager

McDonald's

Hart (MI)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Paid Vacation
Free Meals
Education assistance ($3000/year)
Medical, Dental, Vision and Life Insurance
Professional Development Assistance

Job summary

A global fast-food restaurant chain is seeking a Shift Manager in Hart, Michigan. The Shift Manager is responsible for leading shifts while ensuring a fast and friendly customer experience. The ideal candidate has previous leadership experience and a passion for teamwork in a fast-paced environment. Benefits include paid vacation, free meals, and educational assistance.

Qualifications

  • Previous leadership experience, ideally in restaurant, retail, or hospitality.
  • Must be 18 years or older.

Responsibilities

  • Lead shifts ensuring quality and service.
  • Manage crew and communicate shift expectations.
  • Monitor safety and profitability standards.
  • Train new team members.

Skills

Leadership
Communication
Team Management
Customer Service

Job description

Join to apply for the Shift Manager role at McDonald's.

Shift Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

Responsibilities
  • Food Safety
  • Communication and Delegation of Tasks
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Production of Quality Food
  • Superior Customer Service
  • Safety and Security
  • Training New Team Members

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be considered for this position.

Additional Info
  • Paid Vacation
  • Free Meals
  • Education through Archways to Opportunity including earning a High School Diploma and/or college tuition assistance ($3000 /year)
  • Medical, Dental, Vision and Life Insurance Coverage
  • Professional Development Assistance

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, scheduling, and benefits. McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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