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Jimmy John’s in the United States is seeking a Shift Manager to support daily restaurant operations and lead a hands-on team. You will train associates, monitor service quality, and help drive efficiency across food preparation and service.
Eligible candidates must be at least 18 and authorized to work in the U.S. The role offers opportunities for growth within a growing brand and includes benefits such as insurance and paid time off.
Since 1983, when our founder, Jimmy John, opened his first Jimmy John's sandwich shop, our determination and rockstar performance became the foundation of settling for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and it is critical to have a little (or a lot) of fun along the way. We succeed together as a family because high performers thrive as a team.
As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved.
To qualify for this rockstar opportunity, you must be at least 18 years of age and authorized to work in the U.S.
Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude.
Not sure if your experience aligns? Sandwich lover or not, all backgrounds are welcome here.
*Bonuses are not guaranteed, are based on store performance, and subject to the terms of the Bonus Policy.
Eligibility requirements apply.
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!