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Freddy’s Frozen Custard & Steakburgers is seeking a Shift Manager to lead by example in a fast-paced setting. Responsibilities include supporting co-workers with cooking, cashier duties, and custard making, with on-the-job training provided to the right candidate.
Applicants should have at least one year of restaurant or hospitality experience, be able to lift 30 lbs, and be at least 18 years old. Freddy’s emphasizes safety, teamwork, and guest service in a fun, upbeat atmosphere.
Freddy’s is now hiring a Shift Manager who enjoys leading by example in a fast-paced environment. Restaurant Shift Managers must care about food safety and cleanliness and be willing to “pitch-in” and help co-workers with their job duties such as cook, cashier, and custard making. On-the-job Shift Manager training will be provided.
Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national pastime, offering fast-casual service in a fun and upbeat atmosphere that is best known for its cooked-to-order steakburgers, crispy shoestring fries, dessert treats prepared with freshly-churned frozen custard, and world-class guest service.