Shift Manager

Workstream; Goldsboro (NC); On-site; USD 22,000 - 30,000; Full time

Job summary

Little Caesars is seeking a dedicated Shift Manager to oversee daily restaurant operations, ensuring fast, friendly service and top-quality food safety standards. You will guide staff, manage service timelines, and uphold company policies in a bustling quick-service environment.

The ideal candidate has restaurant or retail experience, is at least 18 years old, and demonstrates excellent verbal communication and teamwork. This role offers opportunities for growth in a fast-paced brand.”

Qualifications

• Lift 55 pounds as needed.
• Operate and use equipment safely.
• Communicate clearly with customers and coworkers.
• Understand directions and product specifications.
• Supervise and motivate colleagues to meet goals.

Responsibilities

• Serve customers correctly and complete orders within service time goals.
• Prepare and serve high-quality products as per standards.
• Maintain proper image and follow company policies.
• Clean work stations and ensure restaurant image standards.
• Provide direction and feedback to colleagues.
• Monitor shift activities to ensure compliance.
• Supervise colleagues and provide adult supervision to younger colleagues.
• Ensure compliance with laws, policies, and procedures.
• Prepare each shift to meet customer needs.

Skills

Lift 55 lbs

Safe equipment use

Customer communication

Follow product specs

Team supervision

Job description

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Shift Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Serve customers correctly and complete orders within service time goals
• Prepare and serve high-quality products as per standards
• Maintain proper image and follow company policies
• Clean work stations and ensure restaurant image standards
• Provide direction and feedback to colleagues
• Monitor shift activities to ensure compliance
• Supervise colleagues and provide adult supervision to younger colleagues
• Ensure compliance with laws, policies, and procedures
• Prepare each shift to meet customer needs

Skills

• Ability to lift and move 55 pounds
• Control and utilize equipment safely
• Effectively communicate with customers and coworkers
• Understand directions and product specifications
• Supervise and motivate colleagues to meet goals

Qualifications

• Previous experience in restaurants or retail preferred
• At least 18 years of age
• Excellent verbal communication and interpersonal skills
• Dependable, hardworking, and able to work under pressure