Shift Manager

Checkers & Rally’s Drive-In Restaurants

Florissant (MO)

On-site

USD 35,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Comprehensive benefits
Bonuses
Career growth
Training & development

Job summary

Checkers & Rally’s Drive-In Restaurants is seeking a Shift Manager in Florissant, MO. The role supports the General Manager by overseeing successful shifts, driving sales and profits, and ensuring excellent guest and team service.

The position requires 1-2 years of QSR restaurant management experience, strong math skills, and flexibility to work extended hours in a fast-paced, team-oriented environment. We value integrity, service, excellence, and bold growth.

Qualifications

  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
  • Basic math skills.
  • Ability to work flexible schedule and extended hours.
  • High energy to keep up with a fast-paced environment.
  • Commitment to integrity, service, excellence, and courage to be bold & grow.

Responsibilities

  • Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
  • Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
  • Ensuring policy and procedures are being followed on shifts; Training Team Members on Company operations, policies and procedures and Guest service.
  • Identifying and responding to complaints and policy and procedures violations.
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

Skills

restaurant management
basic math
flexible schedule
high energy
customer service

Job description

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday
  • Building sales and profits by promoting Guest satisfaction and managing restaurant operations
  • Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
  • Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service
  • Identifying and responding to complaints and policy and procedures violations
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!
YOU'VE GOT THIS?
  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast-paced environment
  • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
WHAT’S IN IT FOR YOU?
  • Operations Excellence: Our team expects and delivers nothing but the best
  • Training & Development: We bring out the best by ensuring everyone gets well trained
  • Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
  • Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and opportunities for advancement
  • Compensation: Work today & get paid tomorrow!**

**Details available at the restaurant during your interview**

REQ# 3169

LOC# FLORISSANT (8157-1002)

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