Shift Manager

Subway; Evansville (WI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Hands on career experience

Job summary

Subway in Evansville, Wisconsin is seeking a Shift Manager to enhance guest experiences and manage restaurant operations effectively. The role includes supervising staff, controlling inventory, and ensuring food quality standards.

Candidate must have a high school diploma and at least one year of experience in a restaurant environment. You will also benefit from brand discounts and scholarship opportunities while gaining valuable career experience.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Ability to operate computerized Point of Sale system/cash register.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared & served.
• Controlling inventory.
• Supervising staff.
• Cascading training to Sandwich Artists.
• Practicing inventory control standards.

Skills

Communication Skills

Organizational Skills

Team Player

Education

High school diploma or equivalent

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you will have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.