Shift Manager

McDonald's

Eminence (KY)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Paid vacation available
Education assistance through Archways to Opportunity
Medical, dental and vision coverage
Short- and long-term disability insurance

Job summary

A restaurant franchise in Eminence, Kentucky is seeking a Shift Manager to lead shifts, ensure excellent customer service, and manage crew operations. Candidates should have leadership experience preferably in a restaurant environment. This full-time position offers benefits such as paid vacation, education assistance, and flexible spending accounts. Join a fast-paced environment and grow your career.

Qualifications

  • Previous leadership experience within a restaurant, retail or hospitality environment is preferred.
  • Must be 18 years or older to be a manager.
  • Positive team players with a flexible schedule preferred.

Responsibilities

  • Ensure customers receive a fast, accurate, friendly experience.
  • Provide leadership to crew and other managers during a shift.
  • Monitor performance and ensure great Quality, Service, and Cleanliness.

Skills

Leadership
Customer Service
Team Management
Food Safety

Job description

Join to apply for the Shift Manager role at McDonald's.

This position is at a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee will be your employer, responsible for all employment matters.

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES – to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move.

Responsibilities and Qualifications

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, such as planning each shift, monitoring performance, taking actions to meet McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them for a great shift. They also support departmental targets.

As a Shift Manager, You May Be Responsible For
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy a fast‑paced McDonald’s environment. You must be 18 years or older to be a manager.

Benefits
  • Paid vacation available
  • Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and English classes as a second language
  • Medical, dental and vision coverage
  • Pre‑tax flexible spending accounts
  • Short‑ and long‑term disability, life and accident insurance
  • Paid leaves of absence
  • Service awards
  • Employee Resource Connection
  • Adoption assistance
  • Matching gifts program

By applying to this position, you understand that the franchisee is the employer and will handle all employment matters.

Seniority Level: Entry level

Employment Type: Full‑time

Job Function: Management and Manufacturing

Industry: Restaurants

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