Shift Manager

Moreaux Restaurant Group; Denham Springs (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

Off The Hook in Denham Springs, LA is seeking a reliable Shift Manager to support daily restaurant operations in a fast-paced environment. You will act as manager on duty, open and close the restaurant, uphold standards, and ensure guest satisfaction during each shift.

Requirements include ServSafe certification or willingness to obtain, 1+ year restaurant or retail management experience, high school diploma or equivalent, and the ability to work varied shifts and travel for trainings.

Qualifications

• Detail-oriented and organized; capable of managing multiple priorities.
• Able to work days, evenings, weekends; travel for trainings as needed.
• ServSafe certified or willing to obtain certification.
• 1+ year of restaurant or retail management experience.
• Must complete all required Off The Hook company training programs.
• Must be 18 years of age or older.
• High school diploma or equivalent required; some college preferred.
• Must possess a valid driver's license.

Responsibilities

• Partner with General and Assistant General Manager to ensure operations meet standards during shifts.
• Acts as manager on duty and open and closes the restaurant.
• Enforces Off The Hook policies and standards.
• Provide exemplary guest service.
• Uses tools, forms, and logs to support shift execution, document results and take corrective actions when needed.
• Always ensure cleanliness of restaurant during the shift.

Skills

Detail-oriented

Organized

Leadership

ServSafe

Driver's license

Guest service

Flexibility

Education

High school diploma or equivalent

Some college preferred

Tools

ServSafe

Job description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

As the Shift Manager, you will play a pivotal role in supporting daily operations of the restaurant and upholding Off The Hook standards and culture during every shift. The work environment includes working in a fast-paced kitchen environment which requires long periods of standing, lifting and bending,

Key Responsibilities

• Partner with General and Assistant General Manager to ensure operations meet all Off The Hook standards during shifts
• Acts as manager on duty and open and closes the restaurant
• Enforces Off The Hook polices and standards
• Provide exemplary guest service
• Uses tools, forms, and logs to support shift execution, document results and take corrective actions when needed
• Always ensure cleanliness of restaurant during the shift

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and training
• Must be ServSafe certified or willing to obtain certification
• 1+ years of restaurant or retail management experience
• Must complete all required Off The Hook company training programs
• Must be 18 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

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