Shift Manager

McDonald's; Dallas (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Un restaurant McDonald's recherche un Shift Manager pour diriger les équipes, garantir la qualité des produits et assurer une expérience client exceptionnelle. Ce poste offre des opportunités d'avancement, des avantages tels que des vacances payées, des programmes d'assistance à l'éducation, et une couverture médicale.

Benefits

Paid vacation and holidays

Sabbatical every 10 years

Education programs including high school and college assistance

Medical, dental, vision coverage

Flexible spending accounts

Disability, life, and accident insurance

Paid leaves

Service awards

Resource connection

Adoption assistance

Matching gifts

Qualifications

• Expérience de leadership dans un restaurant, commerce de détail ou hôtellerie.
• Doit avoir au moins 18 ans.

Responsibilities

• Diriger les équipes pendant les quarts de travail.
• Assurer la qualité, le service et la propreté.
• Gérer la planification des horaires et la performance de l'équipe.

Skills

Food Safety

Customer Service

Training

Inventory Management

Managing Crew

Safety and Security

Internal Communication

Job description

Join to apply for the Shift Manager role at McDonald's.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee owns the license to use McDonald’s logos and food products but is a separate employer. If hired, the franchisee will be your employer, responsible for employment matters such as hiring, firing, and scheduling. McDonald’s USA has no involvement in employment decisions.

Job Description

McDonald's offers a satisfying career with benefits and opportunities for advancement. As a Shift Manager, you will lead shifts, ensure quality, service, and cleanliness, and manage team performance. Responsibilities include planning shifts, monitoring safety, security, profitability, and meeting targets.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience in restaurant, retail, or hospitality is preferred. Candidates must be 18 or older.

Additional Benefits

• Paid vacation and holidays
• Sabbatical every 10 years
• Education programs including high school and college assistance
• Medical, dental, vision coverage
• Flexible spending accounts
• Disability, life, and accident insurance
• Paid leaves, service awards, resource connection, adoption assistance, matching gifts

This is not a complete job description; tasks may vary daily. By applying, you acknowledge working for a franchisee, not McDonald's USA, and that your application will be processed by the franchisee organization.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management, Manufacturing
• Industry: Restaurants

This posting is active, and the job is available.