Shift Manager

Bojangles; Columbus (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Bojangles is seeking a dynamic Shift Manager to lead restaurant operations in a friendly, engaging environment. The role involves serving customers and managing staff while ensuring high-quality food service. Ideal candidates will have management experience in the QSR industry and a passion for delivering excellent customer experiences.

Qualifications

• 2 years restaurant management experience preferred.
• Experience managing a team in a fast-paced environment.
• Comfort with managing food costs and labor.

Responsibilities

• Oversee daily operations and manage shifts at the restaurant.
• Ensure customer satisfaction and quality service.
• Work collaboratively with your team to achieve common goals.

Skills

Team Management

Customer Service

Energy and Enthusiasm

Job description

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience, and start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly, and passionate about serving high-quality food and excellent customer service, you'll love Bojangles.

If you're seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a growing company that is seeking dynamic winners to help establish Bojangles as the industry leader.

Requirements:

• Experience with restaurant management in the QSR industry, with recent relevant experience managing a team, and familiarity with managing a P&L, food cost, and labor.
• Breakfast and drive-through experience is a plus, especially if you aim to bonus off your speed.
• Must love working in a team environment.
• Must bring energy and enthusiasm to each shift.
• You enjoy making every customer smile.
• You understand that your success depends on the success of others.

Schedule: Monday to Friday

Experience:

Management: 2 years (Preferred)

General Manager: 1 year (Preferred)

This job is:

Open to applicants who do not have a college diploma.

COVID-19 considerations:

In response to COVID-19, we have implemented a "Front Line Program" to ensure our co-workers and customers work and dine in a clean and disinfected environment.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a growing restaurant operator and franchisor dedicated to serving high-quality, craveable food made from Southern recipes. All menu items are prepared from scratch without microwaves. Our special blend of seasonings provides the unique Bojangles flavor. Our core menu features Bojangles' famous chicken, made-from-scratch biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. Our broad breakfast menu is served fresh all day, every day, including biscuit sandwiches like Cajun Filet, steak, and country ham. We also feature unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. With over 690 locations across the southeastern U.S., Bojangles continues to grow. For more information, visit www.Bojangles.com.