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Tonyburgers is seeking a Shift Manager to lead daily restaurant operations and deliver outstanding guest experiences. You’ll supervise a small crew, ensure quality standards, and uphold safety procedures in a fast-paced environment.
We offer paid training, flexible hours, and perks like meal discounts and employee benefits. Prior leadership is preferred but not required. Join us to grow into higher leadership roles and help create a welcoming, team-focused atmosphere.
Are you looking for a fun, rewarding leadership role in the restaurant industry? Do you thrive in a fast-paced, team-driven environment where great food and great people come together? Tonyburgers is hiring motivated Shift Managers to help lead daily operations while delivering outstanding guest experiences.
Tonyburgers is a locally owned restaurant founded by Kaysville natives who are passionate about serving high-quality burgers, fries, and fresh food with unbeatable customer service. Our team culture is built on positivity, teamwork, and treating employees like family. As a Shift Manager, you’ll play a key role in leading the crew, maintaining quality standards, and creating an upbeat, welcoming restaurant environment.
Lead and supervise a team of 3–10 crew members during shifts
Prep and cook food according to Tonyburgers quality standards
Ensure food quality, speed, cleanliness, and consistency at all times
Follow Tonyburgers best practices for operations and food safety
Answer customer questions and resolve concerns professionally
Communicate shift updates and issues with the General Manager
Oversee cleaning tasks throughout the restaurant
Maintain clean lobby, restrooms, kitchen, and work areas
Create a positive, motivated, and team-focused work environment
Support teammates and lead by example
Maintain reliability, consistency, and a cheerful attitude every shift
At least 1 year of experience working and leading a team in a quick-service or restaurant environment
Ability to lead and motivate a team of 3–10 people
Strong communication skills with management and team members
Ability to multitask quickly while maintaining high standards
Passion for guest service and building emotional connections with customers
Willingness to honor and promote Tonyburgers’ vision and values
Ability to communicate effectively in English or Spanish
At least 16 years of age
Flexible availability including days, nights, weekends, and holidays
Valid driver’s license and reliable transportation
Ability to stand for extended periods and lift moderate to heavy objects when needed
Prior restaurant leadership experience is preferred but not required — we provide paid training to set you up for success.
50% off Tonyburgers meals (even when you’re off the clock)
Flexible scheduling
Unlimited time off
Paid training
Employee discounts
Monday through Friday
Weekends as needed
Holidays
Day and night shifts available
At Tonyburgers, we believe great teams create great restaurants. You’ll enjoy a supportive, family-style work culture, opportunities to grow into higher leadership roles, and the satisfaction of serving food that makes people happy every day.
If you’re ready to lead, inspire, and grow in a fast-paced restaurant environment,