Shift Manager

Dairy Queen; Clarksville (IN); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Shift Manager to enhance customer experiences and manage food service operations. The role involves overseeing staff, ensuring quality service, and learning management responsibilities. Comprehensive benefits are offered to support employee well-being.

Benefits

Health coverage (medical, dental, and vision)

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Tuition reimbursement

Employee referral program

Qualifications

• 1+ years previous experience as a foodservice or retail supervisor/manager.
• Must successfully pass a background check.

Responsibilities

• Provides quality customer service and food products.
• Assists and learns management responsibilities from senior managers.

Skills

Communication

Job description

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Position Overview

The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.

Shift Manager Qualifications

• Must be 18 years of age or older.
• 1+ years previous experience as a foodservice or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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