Shift Manager

Workstream; Carrollton (GA); On-site; USD 18,000 - 25,000; Full time

Job summary

Little Caesars is seeking a dedicated Shift Manager to support daily restaurant operations in Carrollton, GA. The role focuses on delivering exceptional customer service, maintaining high food quality and safety standards, and leading a fast-paced team during shifts.

The successful candidate will supervise colleagues, ensure service times are met, and uphold company policies while maintaining restaurant image and cleanliness.

Qualifications

• Previous experience in restaurants or retail preferred
• At least 18 years of age
• Excellent verbal communication and interpersonal skills
• Dependable, hardworking, and able to work under pressure

Responsibilities

• Serve customers correctly and complete orders within service time goals
• Prepare and serve high-quality products as per standards
• Maintain proper image and follow company policies
• Clean work stations and ensure restaurant image standards
• Provide direction and feedback to colleagues
• Monitor shift activities to ensure compliance
• Supervise colleagues and provide adult supervision to younger colleagues
• Ensure compliance with laws, policies, and procedures
• Prepare each shift to meet customer needs

Skills

Lifting 55 lbs

Equipment safety

Customer communication

Product knowledge

Team supervision

Job description

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Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Shift Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Serve customers correctly and complete orders within service time goals
• Prepare and serve high-quality products as per standards
• Maintain proper image and follow company policies
• Clean work stations and ensure restaurant image standards
• Provide direction and feedback to colleagues
• Monitor shift activities to ensure compliance
• Supervise colleagues and provide adult supervision to younger colleagues
• Ensure compliance with laws, policies, and procedures
• Prepare each shift to meet customer needs

Skills

• Ability to lift and move 55 pounds
• Control and utilize equipment safely
• Effectively communicate with customers and coworkers
• Understand directions and product specifications
• Supervise and motivate colleagues to meet goals

Qualifications

• Previous experience in restaurants or retail preferred
• At least 18 years of age
• Excellent verbal communication and interpersonal skills
• Dependable, hardworking, and able to work under pressure