Shift Manager

Taco Bell; Barnegat Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading franchise of Taco Bell seeks a capable Team Leader who can support the Restaurant General Manager by overseeing shifts, guiding Team Members, and ensuring customer satisfaction. This role emphasizes leadership, effective communication, and adherence to company standards in a dynamic environment.

Benefits

Performance Bonuses

Vacation Pay

Sick Leave

Insurance Plans

Qualifications

• Must be able to lead and guide Team Members.
• Ability to handle customer complaints positively.

Responsibilities

• Ensure Team Members complete assigned duties.
• Solve customer complaints quickly and with a smile.
• Communicate openly with Restaurant Management.

Skills

Customer Service

Team Leadership

Problem Solving

Communication

Job description

You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed, and are willing to help and guide others. Key responsibilities include ensuring Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You will also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.

Responsibilities:

• Ensure that all employees present a neat, clean appearance and wear the company uniform.
• Solve customer complaints quickly and with a smile.
• Provide feedback to Team Members in a positive manner.
• Communicate openly with the Restaurant Management team.
• Follow cash, security, inventory, and labor policies and procedures.
• Act as a Team Leader.

Company Introduction

We believe everyone deserves to Live Más — and we're constantly inspired by the creativity it takes to get there.

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

We provide educational opportunities and serve the community through our nonprofit organization, the Taco Bell Foundation, supporting fans and team members with programs such as the Live Más Scholarship.

As a Franchisee Company — in addition to corporate perks — we offer Insurance Plans, Sick Leave, Performance Bonuses, Vacation Pay, and much more.