Shift LeaderThe Oaks

Taziki's Cafe; Murfreesboro (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay!

FREE Delicious Meals on every shift!

No late nights, no early mornings!

Flexible Schedule!

Great Environment!

Career Path to Ownership!

The option to get paid daily!

Medical, Dental, Vision, and Disabilty

Insurance options!

Paid Time Off potential!

401k program with employer match!

Job summary

Taziki’s Café is looking for team members to join our fast-casual restaurant in Murfreesboro, TN. Expect varied opening and closing shifts, with mornings for prep and evenings handling online and dine-in orders, while maintaining food safety and delicious Mediterranean-inspired meals.

You'll interact with guests, learn our menu, and contribute to a friendly, efficient team. We offer flexible scheduling, daily pay options, and opportunities for advancement within a supportive environment.

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Leadership, guest service, and verbal communication skills with guests/team members.
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
• Ability to follow instructions and adhere to the policies and procedures.
• Energetic, ready to learn, loves fresh food.
• Work flexible schedule.
• Dependable, reliable, and trustworthy.
• Must have or obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Serving guests, making meaningful connections with them.
• Opening & closing tasks.
• Being responsible for the restaurant when a manager isn’t on duty.
• Setting the tone for the shift and giving clear, calm directions to your team about their duties.
• Mastering menu and product knowledge.
• Supporting or working stations when needed (kitchen included).
• Prepping food and doing side work.
• Following proper cash handling and payment procedures.
• Maintaining Health Department Standards throughout each shift.
• Following proper Alcohol Handling policies and procedures.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.

Skills

Food service experience

Leadership

Guest service

Verbal communication

Fast-paced

Flexible schedule

Reliability

Education

Food Manager certification

Age 21 or older

Job description

Benefits Offered | Wage Information

• Competitive Pay!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Plus, once you're eligible:
• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

Job Summary

Each day at Taziki’s is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day!

Responsibilities

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours

• A typical work day at Taziki’s may look like:
• Morning shift - 7am - 4pm
• Evenings - 4pm - 10pm
• Weekends- when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)
• *Hours will vary by store.
• You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Walking/ standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!