Shift LeaderLee Branch

Taziki's Cafe; Birmingham (AL); On-site; USD 20,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

FREE Delicious Meals

Flexible Schedule

401k program with employer match

Job summary

A fast-casual restaurant is seeking team members in Birmingham, Alabama. Responsibilities include serving guests, managing shifts, and ensuring food safety. Ideal candidates will have leadership skills and a passion for fresh food. Flexible schedules and competitive benefits available.

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Energetic, ready to learn, loves fresh food.
• Must have or obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Serve guests and make meaningful connections.
• Manage opening and closing tasks.
• Ensure adherence to health standards.
• Support kitchen stations when needed.

Skills

Leadership skills

Verbal communication

Guest service

Ability to thrive in a fast-paced environment

Flexibility

Dependability

Job description

Benefits and Overview

• Competitive Pay!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Medical, Dental, Vision, and Disability Insurance options (when eligible)
• Paid Time Off potential
• 401k program with employer match
• Experience is great, but not required - we can teach you everything you need!

Job Summary Each day at Taziki’s is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online.

If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day!

Responsibilities

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment
• All Employees Must:
• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions/ Hours

• A typical work day at Taziki’s may look like:
• Morning shift - 7am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)
• *Hours will vary by store.
• You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• (with or without a reasonable accommodation)
• Walking/ standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!