Shift Leaders

Workstream; Emporia (VA); On-site; USD 40,116,000 - 45,847,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities – pathways to mgm

Hands-on leadership experience

Supportive team environment

Job summary

Burger King is seeking a Shift Leader to guide daily operations, support the Restaurant General Manager and Assistant Manager, and ensure a top-notch guest experience. You will lead shifts, keep the team focused, and uphold quality and safety standards in a fast-paced environment.

The role emphasizes coaching team members, driving performance, and maintaining a high-energy, guest‑centered culture across all service touches. Growth opportunities lead toward management roles.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• 1–2 years of restaurant or quick-service experience.
• Strong leadership and communication skills.
• Team-first mindset with guest service focus.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily shift operations from open to close.
• Deliver fast, friendly, accurate guest service.
• Coach and develop team members with real-time feedback.
• Drive results by executing shift plans and maintaining safety standards.
• Protect the business with cash controls and inventory management.

Skills

Leadership

Communication

Guest service

Team motivation

Education

High school diploma or GED

Job description

Shift Leader – Burger King

Ready to step into leadership and make an impact every shift? Join the team at Burger King as a Shift Leader, where you’ll play a key role in driving daily operations, leading your team, and delivering an exceptional guest experience.

This is more than just a job—it’s a chance to grow your leadership skills, build a strong team, and be part of a fast-paced, high-energy environment where no two days are the same. If you thrive under pressure, enjoy motivating others, and want a clear path to advancement, this is the opportunity for you.

What You’ll Do

Lead the Shift

Take charge of daily operations by supporting the Restaurant General Manager and Assistant Manager. You’ll run shifts, keep the team focused, and ensure everything runs smoothly from open to close.

Deliver an Outstanding Guest Experience

Set the tone for fast, friendly, and accurate service. Create a clean, welcoming environment and make sure every guest leaves satisfied—or better yet, impressed.

Coach & Develop Your Team

Motivate, train, and provide real-time feedback to team members. You’ll help build confidence, improve performance, and create a positive, high-energy team culture.

Drive Results

Execute shift plans, maintain food quality and safety standards, and keep operations running efficiently. From the front counter to the kitchen, you’ll lead by example.

Protect the Business

Handle cash controls, manage inventory, and follow all security procedures. You’ll help ensure accuracy, accountability, and smooth daily operations.

What We’re Looking For

• At least 18 years old
• High school diploma or GED (college coursework a plus)
• 1–2 years of restaurant or quick-service experience
• Strong leadership potential and communication skills
• A team-first mindset with a passion for guest service
• Ability to work evenings, weekends, and holidays
• Comfortable in a fast-paced, high-energy environment

Why Join Us?

• Competitive pay
• Flexible scheduling
• Growth opportunities – real pathways to management roles
• Hands-on leadership experience
• Supportive team environment where your impact is felt every day

If you're ready to step up, lead a team, and build your future in restaurant leadership,

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.