Shift Leader/Supervisor Full Time EMBASSY OAKS

Firehouse Subs; San Antonio (TX); On-site; Full time

Job summary

Join a leading restaurant chain as a Shift Leader/Supervisor in San Antonio, where you will oversee shift operations, ensuring compliance and profitability while providing outstanding customer service. This role offers flexible schedules, career advancement opportunities, and a supportive work environment. Ideal candidates have strong leadership skills and restaurant management experience.

Benefits

Paid vacation and personal days

Flexible schedules

Cash bonus after training

Free meal perks while working

Online college discounts

Qualifications

• Experience in restaurant management preferred.
• Must be able to work on feet for long hours.
• Able to lift up to 50 lbs.

Responsibilities

• Accountable for profitable operation of specific shifts.
• Ensures compliance with all regulations and policies.
• Leads team to meet standards of guest service and quality.

Skills

Leadership

Customer Service

Team Coordination

Compliance Knowledge

Education

High School Diploma or Equivalent

Job description

Shift Leader/Supervisor Full Time EMBASSY OAKS

Join to apply for the Shift Leader/Supervisor Full Time EMBASSY OAKS role at Firehouse Subs

Shift Leader/Supervisor Full Time EMBASSY OAKS

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Position Summary Statement

This position is fully accountable for the profitable operation of a specific shift designated by the Manager while adhering to all company guidelines and regulations.

REPORTS TO: Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a specific shift designated by the Manager while adhering to all company guidelines and regulations.

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.

• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.
  
  

Benefits Of Working At Firehouse Subs

(Compensation hourly) : $10 - $11

• Paid vacation and Personal days and sick days*
• Flexible schedules for students and Part time workers*
• Cash Bonus after training first 2 weeks
• Cash Bonus after 3 months
• Increase Wages every 6 months.
• Work Part time of full time as cashiers and team members*
• Quarterly restaurant operations bonus program for all full time workers*
• Free work uniforms*
• Free Food Handler card reimbursement*
• Free meals while working full or double shift*
• Food discounts for you and your family during off time*
• No late hours, no dirty grills or fryers* Immediate interviews and on the spot hiring decisions*
• Easy advancement to more money and more responsibility*
• Online college discounts through University Of Phoenix*
  
  

This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive

• Details and criteria for all benefits programs listed above will be presented in written format during your interview
  
  

Compensation: $10 - $11 hourly

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety
  
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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