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Slim Chickens is hiring a Shift Leader in Springdale to support fast‑casual operations. You will gain experience in Front of House and Back of House roles and be placed where your skills fit best after training.
Join a team that values hustle, heart, and entrepreneurial spirit. You’ll help drive service excellence, learn new procedures, and grow within a rapidly expanding brand at Slim Chickens in Springdale, AR.
Hot Job
Springdale, AR 72762
We're not just another chicken joint—we're one of the fastest-growing brands in the game, built on hand-made food and bold ambition. At Slim Chickens, every tenderloin gets the royal treatment: brined, buttermilk-soaked, hand-breaded, and cooked fresh to order. That same care and craft goes into how we grow our people.
If you've got hustle, heart, and an entrepreneurial spark, this is the place to prove yourself and shape your career. Our team thrives on real connection—working fast, thinking big, and building something that makes an impact every day. Here, you'll be trusted to make decisions, empowered to own your work, and part of a crew that’s taking this brand to the next level.
Slim Chickens is growing fast. The only question is—are you ready to grow with us?
About the Role: You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs. Key positions include:
This role offers a path to growth in the fast-casual restaurant industry with a supportive, team-oriented environment.
*Scholarships Available
Slim Chickens is an equal opportunity employer and considers applicants for all open positions without regard to race, color, religion or belief, sex, age, citizenship status, national origin, marital status, military/veteran status, sexual orientation, genetic information, gender identity, and physical or mental disability.
Requirements:
High energy with a strong work ethic
Personable with a natural smile
Outgoing
Guest focused
Positive and friendly phone presence
Ability to handle pressure during peak times (lunch and dinner)
Willingness to learn new technologies and procedures
Ability to follow instructions
Availability to work in other areas of the restaurant as needed
ADDITIONAL REQUIREMENTS:
Must be 16 years of age or older
Well-groomed, professional appearance
Positive Attitude and self-disciplined
Professional demeanor at all times
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