SHIFT LEADER - Simpsonville

Culver's; Simpsonville (KY); On-site; USD 40,000 - 50,000; Full time

Job summary

Culver's is hiring a Restaurant Manager for a new location in Simpsonville, Kentucky. This position involves leading shifts and ensuring excellent guest service. The ideal candidate should have a strong work ethic, leadership skills, and restaurant experience. Join us to help create great experiences for both guests and team members!

Benefits

Competitive wages

Comprehensive training programs

Career development

Free Meals

Insurance benefits for eligible team members

Free Uniforms

Qualifications

• 1 - 2 years of restaurant experience preferred.
• Demonstrated passion and leadership.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Lead team as a coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Strong work ethic

Strong communication skills

Organization skills

Motivational leadership

Job description

NOW HIRING FOR FUTURE LOCATION - COMING SOON!!

Culver’s is looking for a Restaurant Manager

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Our managers oversee it all, ensuring every True Blue Crewmember moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

·Competitive wages

·Comprehensive training programs

·Career development

· Free Meals

·Insurance benefits for eligible team members

·Free Uniforms

·And much, much more!

Responsibilities:

·Run shifts effectively to provide great food and excellent guest service

·Demonstrate positive and effective role modeling for team members

·Lead team as a coach and mentor

·Support the development of a high performing team

·Maintain compliance with operational and food safety procedures

Qualifications:

·Strong work ethic

·Excited to come to work!

·“Can do” attitude

·Enjoys going the extra mile for the team

·Demonstrated passion and leadership

·Motivational and positive leadership style

·Strong communication and organization skills

·A genuine, smiling personality

·1 - 2 years of restaurant experience is preferred

·Ability to work nights, weekends and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!