Shift Leader - Shelby Township

Big Boy; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Shift Leader to join their team in Shelby Township. This entry-level management role is crucial for ensuring guest satisfaction and operational excellence. You'll be responsible for protecting cash assets, collaborating with management to maximize sales, and maintaining safety and sanitation standards. If you have a helpful personality, strong communication skills, and a passion for leading a team, this is the perfect opportunity to grow your career in a dynamic environment. Join us and make a difference in the dining experience of our guests!

Qualifications

• Entry-level management position requiring strong communication and organizational skills.
• Physical ability to perform tasks and lift weights as needed.

Responsibilities

• Protect cash assets by counting and verifying cash.
• Collaborate with management to maximize sales and uphold standards.
• Assist in employee training and focus on guest satisfaction.

Skills

High School Diploma or GED

Physical ability to lift up to 50 lbs

Strong communication skills

Organizational skills

Basic math skills

Education

High School Diploma or GED

Job description

Job Title: Shift Leader - Shelby Township

Join Big Boy Restaurants as a Shift Leader in Shelby Township. This entry-level management position supports the management team by ensuring guest satisfaction and operational excellence.

Responsibilities

• Protect cash assets by counting, verifying, and banking cash and safe contents.
• Collaborate with the management team to maximize sales and maintain standards.
• Enforce company policies, procedures, and compliance with laws regarding wages, hours, and sanitation.
• Implement advertising and promotions, ensuring proper food preparation and presentation.
• Maintain safety and sanitation standards.
• Assist in employee training and development.
• Focus on guest satisfaction and uphold professional appearance and standards.

Job Skills

• High School Diploma or GED.
• Physical ability to lift up to 50 lbs., and perform physical tasks.
• Ability to work long hours on your feet, follow recipes, and operate a vehicle if needed.
• Strong communication, organizational, and basic math skills.

Desired Traits

• Helpful personality and professionalism.
• Ability to build relationships with staff and guests.
• Leadership and communication skills.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants

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