A major food service corporation is seeking a Shift Leader to oversee shifts and ensure high quality products and customer service in Noblesville, Indiana. Responsibilities include managing operations, ensuring compliance with policies and laws, and maintaining customer satisfaction. The ideal candidate will have a high school diploma, preferably some certification, and previous restaurant experience. Strong leadership and communication skills are essential for this role, which offers the opportunity to contribute to team success and profitability.
Qualifications
Must be 18 years of age or older.
Previous restaurant shift lead experience preferred.
Ability to perform the job duties of all positions in the restaurant.
Responsibilities
Supervises shifts and work areas ensuring quality and service.
Manages operations under Company policies and legal compliance.
Ensures adequate shift coverage and immediate problem resolution.
Skills
Planning & Prioritization
Communicates Effectively
Process Improvement
Education
High School diploma or GED
Serv-Safe/Local or State Food Service Certification
Job description
A major food service corporation is seeking a Shift Leader to oversee shifts and ensure high quality products and customer service in Noblesville, Indiana. Responsibilities include managing operations, ensuring compliance with policies and laws, and maintaining customer satisfaction. The ideal candidate will have a high school diploma, preferably some certification, and previous restaurant experience. Strong leadership and communication skills are essential for this role, which offers the opportunity to contribute to team success and profitability.