Shift Leader - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521

Cajun Funding Corp; Town of Texas (WI); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading company in the quick service restaurant sector is seeking a Shift Leader to oversee operations and ensure excellent customer service. The role involves managing team members, monitoring compliance with safety measures, and showcasing leadership skills. Ideal candidates will possess a high school diploma, food safety training, and be ready for a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• ServSafe food safety training is highly recommended.
• Successful completion of the Shift Leader certification program required.

Responsibilities

• Ensure prompt, friendly customer service.
• Monitor food preparation and safety procedures.
• Assist team members as needed.

Skills

Customer Service

Leadership

Teamwork

Education

High School Diploma or G.E.D.

ServSafe food safety training

Job description

Shift Leader - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521 page is loaded

Shift Leader - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521

Apply locations 1264 E. Washington Brownsville,Texas time type Part time posted on Posted 30+ Days Ago job requisition id R0057670

Reports To (Title):Restaurant General Manager

Department: FieldOperations

Job Summary:To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience atChurch’s. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

KeyDuties/Responsibilities:

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Position Requirements (Education, Qualifications, Experience):

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe food safety training is highly recommended.

PositionQualifications/FunctionalSkills:

• Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork.
• Enters inventory and payroll, as required, into the POS system.
• Ensures the restaurant polls nightly by the correct closedown of the POS system.
• Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
• Must possess a valid Driver’s License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle.
• Must successfully complete the Shift Leader certification program.

1. If you’re hungry for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church's, we’re not your typical quick service restaurant. We make real comfort food that makes a difference in peoples’ lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.

2. Church’s Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

About Us

Founded in San Antonio, Texas, in 1952, Church's Chicken is a highly recognized brand name in the Quick Service Restaurant industry and is one of the largest quick service chicken concepts in the world. Church's Chicken serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 25 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Chicken and Texas Chicken.