Shift Leader - Restaurant 203060 - 1308 North Texas St, Weslaco, TX 78596

Church's Chicken PR; Weslaco (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading quick-service restaurant as a Shift Leader, where you'll guide and develop team members to deliver outstanding customer experiences. You'll ensure compliance with company policies while maintaining high standards of service and food safety. If you're looking for a fun, fast-paced career with growth opportunities, this is the place for you.

Qualifications

• Must be at least 18 years old.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Monitor and ensure prompt, friendly, and courteous customer service.
• Assist Team Members in preparing quality products and maintaining a clean restaurant.
• Enforce safety and security policies and procedures.

Skills

Customer Service

Leadership

Food Safety

Education

High School Diploma or G.E.D.

Job description

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training, and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Key Duties/Responsibilities

1. Monitor and ensure prompt, friendly, and courteous customer service.
2. Ensure all Church's menu products are prepared and served according to standard procedures.
3. Ensure that assigned job activities are carried out by Team Members.
4. Assist Team Members in preparing quality products, providing service, and maintaining a clean restaurant.
5. Demonstrate proper procedures for Team Members to follow.
6. Enforce safety and security policies and procedures.
7. Perform opening and closing duties as required on the Shift Awareness Checklists.
8. Follow proper procedures for the preparation of all menu items.
9. Follow procedures for receiving, handling, and storing food products, including rotation and icing procedures.
10. Maintain professional and ethical leadership behaviors at all times.
11. Ensure on-time attendance of all employees for their shifts.
12. Perform other duties as assigned.

Position Requirements (Education, Qualifications, Experience)

• Must be at least 18 years old.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe® food safety training is highly recommended.

Position Qualifications/Functional Skills

• Complete Weekly Sales Report, Bank deposit slips, Cash and Inventory worksheets, and other forms as required, ensuring accuracy.
• Enter inventory and payroll data into the POS system as required.
• Ensure nightly POS system closeout procedures are followed.
• Adhere to established cash handling and security procedures, including sales counts, drawer bank counts, POS deletions, over-rings, voids, large bill drops, and maintaining proper cash levels.
• Possess a valid Driver's License, have access to a vehicle during shifts, and provide proof of insurance.
• Successfully complete the Shift Leader certification program.
• If you're hungry for a career that's fun, fast-paced, and loaded with opportunity, then you've come to the right place. At Church's®, we're not your typical quick-service restaurant. We make real comfort food that makes a difference in people's lives. For over 60 years, our restaurant has been a place where hard-working people can get ahead and do amazing things by serving others.
• Church's Chicken is an equal employment opportunity employer, making hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited by law.