Shift Leader - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112

Church's Chicken PR; Memphis (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Shift Leader to guide a team in delivering exceptional customer experiences. This role involves training Team Members, ensuring compliance with food safety standards, and maintaining operational excellence. If you're ready to take on a leadership position in a fast-paced environment, this opportunity offers the chance to grow within a company that values hard work and dedication. Join a team where your contributions make a real difference in the community and enjoy a fun, dynamic workplace that fosters personal and professional growth.

Qualifications

• Must be at least 18 years of age.
• Valid Driver's License and access to a vehicle required.

Responsibilities

• Ensure prompt and courteous customer service.
• Monitor Team Members' performance and compliance with procedures.
• Assist in maintaining a clean restaurant environment.

Skills

Customer Service

Team Leadership

Food Safety

Cash Handling

Education

High School Diploma or G.E.D.

ServSafe Food Safety Training

Tools

POS System

Job description

Shift Leader - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112

Join to apply for the Shift Leader - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112 role at Church's Chicken PR

Shift Leader - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112

3 days ago Be among the first 25 applicants

Join to apply for the Shift Leader - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112 role at Church's Chicken PR

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Key Duties/Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church's menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Position Requirements (Education, Qualifications, Experience)

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe food safety training is highly recommended.

Position Qualifications/Functional Skills

• Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork.
• Enters inventory and payroll, as required, into the POS system.
• Ensures the restaurant polls nightly by the correct closedown of the POS system.
• Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
• Must possess a valid Driver's License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle.
• Must successfully complete the Shift Leader certification program.
• If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
• Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Human Resources Services

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