Shift Leader - Restaurant 200600 - 1104 Main Street, Baker, LA 70714

Church's Chicken; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Restaurant Leader to ensure exceptional customer experiences and effective team management. In this dynamic role, you will coach and develop team members while ensuring compliance with operational standards. Your leadership will be pivotal in maintaining service quality and food safety, making this an exciting opportunity for those passionate about the food service industry. Join a fun, fast-paced environment with ample growth opportunities, and be part of a team that values equal employment opportunities.

Qualifications

• Must be at least 18 years old.
• ServSafe food safety training is highly recommended.

Responsibilities

• Monitor and ensure prompt, friendly customer service.
• Oversee food preparation and service according to standards.
• Enforce safety and security policies.

Skills

Customer Service

Food Safety

Team Leadership

Cash Handling

Education

High School Diploma or G.E.D.

Tools

POS System

Job description

Reports To (Title):

Restaurant General Manager

Department:

Field Operations

Job Summary:

To serve as a restaurant leader and ensure that Team Members on shift are provided with proper coaching, training, and development to deliver an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Key Duties/Responsibilities:

• Monitor and ensure prompt, friendly, and courteous customer service.
• Oversee that all Church's menu products are prepared and served according to standard procedures.
• Ensure that assigned tasks and activities are carried out by Team Members.
• Assist Team Members in preparing quality products, providing service, and maintaining cleanliness.
• Demonstrate proper procedures for Team Members to follow.
• Enforce safety and security policies and procedures.
• Perform opening and closing duties as per Shift Awareness Checklists.
• Follow proper procedures for food preparation, receiving, handling, and storage, including rotation and icing.
• Maintain professional and ethical leadership behaviors at all times.
• Ensure punctuality of employees for shifts.
• Perform other duties as assigned.

Position Requirements (Education, Qualifications, Experience):

• Must be at least 18 years old.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe food safety training is highly recommended.

Position Qualifications/Functional Skills:

• Complete Weekly Sales Reports, Bank deposit slips, Cash and Inventory worksheets, and other required forms accurately.
• Enter inventory and payroll data into the POS system as required.
• Ensure proper nightly closing of the POS system.
• Adhere to cash handling and security procedures, including sales counts, drawer management, POS deletions, over-rings, voids, large bill drops, and maintaining appropriate cash levels.
• Possess a valid Driver's License, have access to a vehicle during shifts, and provide proof of insurance.
• Successfully complete the Shift Leader certification program.

Church's offers a fun, fast-paced career with opportunities for growth. We are committed to equal employment opportunity regardless of race, color, religion, sex, national origin, age, disability, or genetic information.