Shift Leader: People-First Restaurant Ops

Border Foods LLC; Mitchell (SD); On-site; USD 17,000 - 33,000; Full time

Job summary

Border Foods is seeking a Shift Leader to oversee daily restaurant operations in Mitchell, SD. You will lead a diverse team to deliver fast, friendly service and ensure quality food meets health and safety standards.

As a key member of Border Foods, you will model CORE values including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment while managing scheduling and guest experiences.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent.

Responsibilities

• Oversee daily restaurant operations and lead a diverse team to deliver fast, friendly service.
• Uphold health and safety standards and ensure quality food is served.
• Schedule and deploy team members to meet business needs.
• Represent Border Foods and resolve customer issues with professionalism.

Skills

Leadership

Team management

Customer service

Communication

Education

High school diploma or equivalent

Job description

Border Foods is seeking a Shift Leader to oversee daily restaurant operations in Mitchell, SD. You will lead a diverse team to deliver fast, friendly service and ensure quality food meets health and safety standards.

As a key member of Border Foods, you will model CORE values including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment while managing scheduling and guest experiences.