Shift Leader - Parrish

Chicken Salad Chick; Parrish (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

All Sundays off

Competitive Pay

Leadership Opportunities

Job summary

Chicken Salad Chick Parrish is seeking a Shift Leader to assist the GM and AM in daily restaurant operations, ensuring a superb guest experience. The role focuses on guest service, shift management, and staff leadership in a fast-paced setting.

Ideal candidates will have restaurant/retail experience, strong communication, and the ability to multitask with excellent attendance. The position offers leadership growth, competitive pay, and Sundays off as part of its benefits.

Qualifications

• Experience in a fast-paced restaurant or retail setting preferred.
• Strong communication with guests and team members.
• Ability to multitask and manage shifting priorities.
• Excellent attendance and punctuality is essential.
• Reliable transportation to and from work.
• Willingness to complete Shift Leader training classes.

Responsibilities

• Assist GM/AM in daily restaurant operations within budget.
• Ensure compliance with food handling and service standards.
• Supervise dining room, service area and kitchen procedures.
• Train and counsel hourly team members during shifts.
• Provide superior hospitality and service to guests at all times.
• Coach team members during shifts to maintain performance.
• Maintain personnel records, schedules and shift reports.
• Handle administrative tasks as directed by GM.

Skills

Leadership

Communication

Multitasking

Punctuality

Reliability

Team training

Job description

Job Details

Shift Leader - Parrish

Chicken Salad Chick - Parrish - 8730 U.S. 301, Parrish, FL 34219

$18-22/hr All Sundays off, Competitive Pay, Leadership Opportunities, Fun work environment

Job Description

Benefits

• Fun work environment

• Competitive Pay

• All Sundays off

• Leadership Opportunities

Job Summary

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.

Essential Responsibilities

• Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.

• Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.

• Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

• Train and counsel hourly team members who work during Team Leader's shift.

• Guarantee highest level of hospitality and service to all guests at all times.

• Coach hourly team members during their shift as needed.

• Ensure compliance with all personnel records, team member schedules and reports.

• Prepare and maintain administrative and financial records as directed by the General Manager.

• Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.

• Ensure that hours of operation for the restaurant are maintained during their shift.

• Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.

• Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.

• Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Required Knowledge, Skills and Abilities

• Ability to work in a fast-paced environment

• Ability to clearly and professionally communicate with team members and guests

• Ability to multitask

• Excellent attendance and punctuality; reliability

• Reliable transportation to and from work

• Successfully complete formal Shift Leader classes provided by the Corporate Training Department

Education and Experience

• Previous restaurant and/or retail experience a plus

Physical Demands

• Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects

• Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

• Must be able to work and perform all duties at any station in the kitchen, service area, or register.