Shift Leader - Paid Training & Growth

Schlotzsky's; Marshall (TX); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Career Growth

Competitive Pay

Fun & Fast-Paced Work Environment

Referral Bonuses

Paid Training

Meal Allowance

Positive Culture

Job summary

Schlotzsky’s is hiring a Team Leader to help drive a smooth and efficient shift, ensuring top-quality food and outstanding guest service. Team Leaders assist both kitchen and cashier departments, enforce cash control policies, and support daily checklists to maintain operational excellence.

Experience in leadership is a plus, with opportunities for advancement to management roles. The role requires availability nights and weekends, a fast-paced environment, and a focus on guest satisfaction and

Qualifications

• No prior management experience required, but prior leadership roles in any job are a plus.
• Strong hospitality mindset and guest service focus.
• Ability to motivate and assist team members to maximize efficiency.
• Must be at least 18 years old.
• Willingness to work nights and weekends.

Responsibilities

• Learn and perform both kitchen and cashier duties to support shift efficiency
• Assist with inventory control, food preparation, and service standards
• Enforce cash control policies and assist with daily checklists
• Lead by example in providing top-tier guest service
• Maintain a clean and organized work environment
• Train and mentor team members to ensure a smooth shift
• Operate and manage Drive-Thru service with confidence

Skills

Leadership

Customer service

Multitasking

Communication

Work Ethic

Job description

Schlotzsky’s is hiring a Team Leader to help drive a smooth and efficient shift, ensuring top-quality food and outstanding guest service. Team Leaders assist both kitchen and cashier departments, enforce cash control policies, and support daily checklists to maintain operational excellence.

Experience in leadership is a plus, with opportunities for advancement to management roles. The role requires availability nights and weekends, a fast-paced environment, and a focus on guest satisfaction and