Shift Leader: Lead Fast-Paced Team & Store Ops

Domino's Alaska; Highland Park (AK); On-site; USD 43,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

Free employee meals

Discounts on food

Flexible scheduling

Bonuses

Paid vacation

Job summary

Domino's Pizza in Alaska is hiring Shift Leaders to guide the store on each shift, supervising 3 to 30 team members and overseeing cost, inventory and cash controls while maintaining strong customer relations. You set the tone and lead by example to keep operations running smoothly.

Your duties include supervising in-store team members and drivers, greeting customers, taking orders, operating the register, preparing products to recipe standards, keeping the restaurant clean, and meeting with

Qualifications

• Ability to lead a shift and supervise a team.
• Strong mathematical and cash-handling skills.
• Proven people management and customer-service mindset.

Responsibilities

• Perform all duties of In-Store Team Members and Delivery Drivers.
• Manage 3 to 30 employees during your scheduled shift.
• Responsible for all store operations during the shift.
• Greet customers and take orders with a smile, including on the phone.
• Operate the cash register and collect payments.
• Make fast, accurate products following recipes and sizing.
• Maintain restaurant cleanliness from front to back.
• Uphold Domino's Grooming Standards and professional appearance.
• Meet with management weekly to discuss operations.

Skills

Judgement

Math

Multitasking

People management

Can-do attitude

Job description

Domino's Pizza in Alaska is hiring Shift Leaders to guide the store on each shift, supervising 3 to 30 team members and overseeing cost, inventory and cash controls while maintaining strong customer relations. You set the tone and lead by example to keep operations running smoothly.

Your duties include supervising in-store team members and drivers, greeting customers, taking orders, operating the register, preparing products to recipe standards, keeping the restaurant clean, and meeting with